Search results for 'microgrant'

Feb 2

Salt Lake City launches microgrant to increase food equity in the community

PRESS RELEASE: February 2, 2022

Salt Lake City is launching its first-ever Food Equity Microgrant program to increase resident access to fresh, healthy, affordable, and culturally relevant food.

The grant application is now live and open to individuals, local businesses, and certain community organizations. The initiative is designed to support community-led projects in line with the recommendations coming out of the City’s Resident Food Equity Advisors’ report released in 2021.

“Salt Lake City is committed to listening and responding to the ideas, dreams, and suggestions of our residents,” said Salt Lake City Mayor Erin Mendenhall. “The Resident Food Equity Advisors is an example of that. They gave us their insight and recommendations on how to strengthen our food system and this microgrant program is one of the ways we’re responding to their report. I can’t wait to see which projects we can support in the community with this funding.”

Administered by the City’s Sustainability Department, the microgrant program has a total budget of $35,000. Individuals may apply for grants of $250 to grow or raise their own food and community grants up to $5,000 are available for organizations.

The four main categories of projects grantees can use the funding for include:

Growing Food – projects that support expanding opportunities and access to growing more food locally.
Inclusive Outreach & Communications – projects that support accessibility and availability of information about food resources to groups that experience challenges with traditional informational outlets.
Dignified Food Access – projects that support improving access to healthy and relevant food opportunities that center and respect the agency and choice of individuals.
Healthy Food Environments – projects that support the availability and accessibility of healthy, fresh foods and enhance the quality and character of the food environments near where people live.

Projects led by and serving those who identify as members of groups that have historically lacked access to food and food resources will be prioritized for funding. Applications are available and accepted in any language. Individuals and organizations may submit applications through the online form or through a variety of other methods including a paper form, phone call, video chat, in-person meeting, or an audio or video recording.

Applications are open through March 5, 2023.

Interested residents and organizations can visit the program page to learn more and access the application here.

For more information on the Resident Food Equity Advisors Program, visit slcgreen.com.

See a summary of their recommendations here.

Mar 20

SLC and Urban Food Connections of Utah Announce Latest Round of Local Food Microgrant Winners!

Winners of the Cycle Four Local Food Micro-Grant

Many of our local farmers are in business because they love it, but it’s a tough, physically-demanding job with tight financial margins.

Salt Lake City understands the value of healthy, local food as well as the benefit that farmers bring to our local community and economy.

That’s why, in 2017, Salt Lake City launched the Local Food Microgrant Program with Urban Food Connections of Utah, the non-profit organization that runs the Downtown Farmers Market, Rio Grande Winter Market, and Tuesday Harvest Market.

“We’re delighted to partner with Urban Food Connections of Utah to give farmers the critical boost they need to invest back in their operations!”

Mayor Biskupski

There have been three funding cycles so far (check out round 1, round 2, and round 3 recipients). We’re excited to allocate the latest $15,000 for a running total of $60,000 in microgrant funding to assist local, small-scale farmers who want to expand their operations with sustainability in mind. The microgrant fund is one of SLCgreen’s Local Food programs helping achieve our goal of increasing overall access to fresh, healthy food for all members of the SLC community.

Congratulations are in order for seven Utah farms!

Jan 17

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The 2019 Local Food Microgrant is Now Open for Farmers

Pomona Produce is one of SLC’s local food microgrant recipients and is currently growing food on one of our urban farming parcels.

Who doesn’t love getting food from our local farmers’ markets?

Shopping at local farmers’ markets is important for supporting our community as well as benefiting SLC’s surrounding environment. A few of our other favorite reasons include:

The fruits and vegetables you buy are the freshest and tastiest available. All of the food is grown by the seller within a short radius, picked fresh, and brought to local markets.
The SLC Downtown Farmers’ market only sells products that have been grown or hand raised by local farmers. This makes it easy to ask them what their farming practices are to make sure they align with your values.
The incredible variety of healthy fruits and veggies is inspiring. Need information or recipes for something you have never tried before? Farmers often have recommendations for preparing their products and are more than happy to share their favorites.
We are supporting family farmers! Buying directly from farmers gives them the valuable capital they need to keep operating and providing consumers with an alternative to mass-produced foods.
Buying local supports the economy, keeping more of our dollars invested in the community.

Many of our local farmers are in business because they love it, but it’s a tough, physically-demanding job with tight financial margins.

Salt Lake City understands the value of healthy, local food as well as the benefit that farmers bring to our local community and economy.

That’s why we’re allocating a total of $75,000 in microgrant funding to assist local, small-scale farmers who want to expand their operations with sustainability in mind. The microgrant fund is one of SLCgreen’s Local Food programs aimed at helping achieve our goal of increasing overall access to fresh, healthy food for all members of the SLC community.

May 16

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Microgrant Recipients Announced! What are these Local Farmers Doing to Grow their Operations This Year?

Blue Springs Farm at the market

Beets from BUG Farms

Pepper seedlings from Earth First Eco-Farms

Carrots from Earth First Eco-Farms

Apple trees in bloom at Pyne Farms

by Avery Driscoll

In February, the City announced a microgrant program for local farmers in partnership with Urban Food Connections of Utah (UFCU). The fund will offer the majority of funding to local farmers over a two year period who want to expand their operations with sustainability in mind. (UFCU will receive a small portion of the funds to administer and help grow the program).

The grants will help farmers access technology, education, tools, and equipment to grow more produce and do so more sustainably.

“We’re delighted to partner with Urban Food Connections of Utah to give farmers the critical boost they need to invest back in their operations,” said Mayor Biskupski.

The first of three grant cycles has just concluded. The program was competitive with 33 applicants requesting a total of $131,668.93 in microgrant funding. So while only a handful of awardees were chosen for this round, we know there is sizable demand for continued microgrant opportunities to support local farmers and the local food market. We hope to continue to work with UFCU to expand the program in the coming years to meet more of that demand.

So without further adieu . . . Read more

Feb 2

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Launch of Local Food Microgrant Fund

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Salt Lake City is proud to unveil a new grant program, offering $85,000 to spur local sustainable farming efforts.

Because just 3 percent of the fruits and 2 percent of the vegetables consumed by residents are grown in Utah, this program aims to support a more resilient local food system.

In partnership with Urban Food Connections of Utah—the non-profit affiliated with the Downtown Alliance– we’ll be granting money to farmers who want to expand their operations with sustainability in mind. Read more

Feb 6

2022 Year in Review

We are officially well into 2023 and ready to share our full 2022 Year in Review with you! You might’ve caught our teasers on social media of what we’ve accomplished this past year but in case you missed it or want to read the full review, we’ve got you covered.

This past year we worked hard to provide sustainability in Salt Lake City, at both the city and local levels. Keep scrolling to catch a few highlights, and be sure to check out the full Year in Review for all the incredible work we did in 2022!

WASTE + RECYCLING

2022 Accomplishments

Emptied 4.3 million containers and provided weekly waste collection for approximately 42,000 residential customers.
Provide waste and recycling services for City parks and facilities, special events throughout the City, and curbside recycling for qualified small businesses and multi-family properties
Partnered with three local artists to create new wraps on our newest refuse trucks.

AIR QUALITY

2022 Accomplishments

Hosted an Indoor Air Quality Summit and launched a new public campaign to share best practices around keeping our homes, buildings, schools, and other spaces healthy.
Submitted a grant application for an EV car share pilot program at affordable housing properties
Expanded the City’s Comprehensive Sustainability Policy so that all new construction and major renovations of large City buildings will, when practicable, be constructed to use all-electric, combustion-free technologies.

Oct 21

Salt Lake City’s Food Policy Council is Building a More Equitable & Sustainable Food System

by SLCgreen Outreach Coordinator Stephan Sveshnikov

There are over three hundred food policy councils in the U.S., representing towns, cities, tribes, counties, and entire states. Salt Lake City’s Food Policy Council (FPC) is one of three in Utah, with another council in Ogden and one at the state level. Food Policy Councils unite community organizations to help guide policy related to our food systems. They inform local government on everything from food access and urban agriculture to food waste and climate concerns.

Salt Lake City’s Food Policy Council (formerly the Food Policy Task Force) was created in 2009. The group identifies policy and program opportunities and makes recommendation for how to create a more equitable, sustainable, and resilient community food system. Their first project was a sustainable code revision, which made it easier to keep chickens, bees, and grow food in Salt Lake. The FPC has supported the Sustainability Department on a variety of other initiatives over the last decade, including the SLC FruitShare program, the curbside composting program, the Square Kitchen Culinary Incubator, the Local Food Microgrant Fund, and much more. Fourteen members representing various sectors of the food system make up the FPC, from small farmers, to anti-hunger organizations, advocates for immigrant and refugee communities, and representatives of the public health sector.

This year, the Johns Hopkins Center for a Livable Future launched an initiative to help food policy councils around the country confront systemic racism and inequities in their local food systems. Fifteen councils from fifteen different states were selected to participate, including the Salt Lake City FPC! The initiative will help Salt Lake City as our FPC takes its next steps to build a more equitable food system.

Food, Equity, and Sustainability

Jan 3

See what SLCgreen Accomplished in 2019

You can download the full 2019 Year in Review here.

Happy New Year!

It’s 2020 already and we can hardly believe it! Salt Lake City finished out 2019 strong alongside 19 communities that opted into the Community Renewable Energy Act’s pathway to achieve net-100% renewable energy.

But that’s not all SLCgreen got up to in 2019. It was a busy year, and as a community, we have taken major strides in accomplishing our goals. See our full 2019 Year in Review here and read below for a few of the major highlights.

Thanks to all our partners in City government, other government agencies, non-profit associations, neighborhood groups, business partners, and community councils, we are continuing to make SLC more sustainable and resilient.

You can take a look at the 2017 and 2018 reports to see what we’ve been working on over the last few years. Before we set our sights on 2020, here are a few highlights from 2019!

The Salt Lake City and County Building is visible from the roof for the Leonardo Museum, which has several solar panels installed.

Air Quality, Climate Change & Energy

After a three-year collaboration with Park City, Summit County, Rocky Mountain Power, and the state legislature, we successfully saw passage of House Bill 411 the “Community Renewable Energy Act” in the 2019 legislative session. The law establishes a legal pathway for communities with 100% clean energy goals to achieve them in collaboration with Rocky Mountain Power.
Helped plan and participated in the historic United Nations Civil Society Conference “Building Inclusive and Sustainable Communities.” See the content of our presentations and related videos here.
Expanded public EV charging infrastructure, increasing the total number of city-owned EV charging ports to 38, plus 16 at the airport.
With Utah Clean Energy, launched “Empower SLC,” a neighborhood energy efficiency program targeting the 84116 and 84104 neighborhoods to improve energy efficiency and conservation measures that reduce pollution and lower utility costs. As of September, over 450 households have been engaged, resulting in an estimated savings of 335,353 kWh per year!
Supported Utah Climate Week 2019, collaborating with 35 organizations to highlight climate action.
Developed an energy after-school curriculum for youth groups and created a new partnership with YouthCity on programming for the Fall 2019 programs. This resulted in the adoption of “energy” as the central theme of their Science Fair.
Hosted the Elevate Buildings awards luncheon, recognizing first-year reporting commercial buildings with ENERGY STAR scores 75 and above and Mayoral recognition of exceptional performers.
Received a Blue Sky Legacy Award from Rocky Mountain Power for over 15 years of partnership in the program.
Ranked in the top 10 states around the country for solar energy production increase, according to the Energy Information Administration.
Bid farewell to Tyler Poulson and welcomed Christopher Thomas as our incoming Senior Energy and Climate Program Manager.

Food & Equity

Jan 3

What a Year! Check out our 2018 Year in Review

Check out Salt Lake City Sustainability’s 2018 Year in Review!

The last few years have been incredible for us here at SLCgreen and this past year was no exception.

We are thrilled to share our progress from 2018 with you. As always, we’d like to give a huge shout out to all of our partners— those in City government, other government agencies, non-profit associations, passionate neighborhood groups, and dedicated community councils with whom we work. Building a more sustainable SLC takes many hands!

Below are some of the highlights from our 2018 annual report. You can download the full 2018 report here.

Don’t miss our reports from 2017 and 2016 too.

Highlights from 2018 include:

Air Quality and Climate Change

Oct 25

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Bridget Stuchly Recognized by Slow Food Utah

This week, our program manager Bridget Stuchly was honored at Slow Food Utah’s Feast of the Five Senses with the “Community Leader – Snail Award.” We’re grateful (and not at all surprised) that she received this recognition! (Though she was surprised, because we all kept it a secret!)

The Slow Food Utah Snail Awards were launched in 2012 as a way of recognizing those people who are ardent supporters and believers in the Slow Food mission. That mission is to “inspire individuals and communities to change the world through food that is good, clean and fair for all.”

Carson Chambers of Slow Food Utah and the Downtown Farmers Market presenting the “Community Leader Snail Award” to SLCgreen Program Manager Bridget Stuchly on October 21, 2018.